When shopping at Costco, I sometimes buy those big bags of baby spinach leaves. Spinach can be added to many recipes including salads, omelettes, stir fry, pizza and sandwiches. I like to saute spinach with garlic, mushrooms and tomatoes. The recipe is simple to make and the ingredients are provided in the following photos.
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| In a frying pan, add 1 tbsp olive oil, heat and then saute on medium heat, 1 minced garlic clove and 6 to 7 chopped mushrooms. Saute for 5 minutes. |
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| Add a handful of cherry tomatoes and cook for a few minutes. If you don't have cherry tomatoes, you can add one or two chopped tomatoes. |
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| Add two big handfuls of spinach leaves, cover and cook on low heat until the spinach has wilted (about 4 minutes). |
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| Ready to serve. |
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